Simple Cuisine: Easy, New Approach to Four-Star Co Oking
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Simple Cuisine: Easy, New Approach to Four-Star Co Oking by Vongerichten
These revelations are honestly dedicated to bright folks, who study human needs, and to such as possess and inspire a bit of high-soul, creative imagination, as well as to humanitarians, who become capable of knowing, advising and showing the better sides of life by lofty mental concentration, which ever lifts the thinker into the special soul atmosphere of each separate mentality, by the power of attraction and repulsion, verily, by the cosmic law of life, gaining thereby deeper insight into what seemeth best to think and to do for self and for others.
Vongerichten, Jean-Georges: - Jean-Georges Vongerichten is one of the world's most famous chefs. He is responsible for the operation and success of three- and four-star restaurants worldwide, including his flagship, Jean-Georges, in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780131950597 |
| ISBN 10 | 0131950592 |
| Title | Simple Cuisine: Easy, New Approach to Four-Star Co Oking |
| Author | Vongerichten |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1990-10-01 |
| Number of pages | 212 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |