Simple French Cuisine: from Provence & L
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Simple French Cuisine: from Provence & L by Jenny Baker
With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently.| SKU | Unavailable |
| ISBN 13 | 9780571144549 |
| ISBN 10 | 0571144543 |
| Title | Simple French Cuisine: from Provence & L |
| Author | Jenny Baker |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Faber & Faber |
| Year published | 1992-04-13 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |