Simple Green Suppers by Susie Middleton
Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based recipes. Simplify dinner planning, and make flavorful dishes, by learning how to pair veggies with one other powerhouse pantry or fridge staple. The eight chapters here match veggies with eight different supper-building ingredients: Noodles, Grains, Beans, Leaves, Toast, Tortillas, Eggs, and Broth. The recipes here aren't just vegetarian, they are veggie-forward, and designed to demonstrate how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients of the omnivore world. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. Full of vegetable cooking techniques, this book also offers tips on keeping an organized, well-stocked, flexible pantry, and provides a lot of good make-ahead and streamlining techniques that will make cooking delicious, easy vegetarian meals possible every night.Susie Middleton is a chef, recipe developer, food writer, and Fine Cooking magazine's longstanding executive editor. She is a Connecticut resident. Ben Fink is a photographer located in New York.
| SKU | Unavailable |
| ISBN 13 | 9781611803365 |
| ISBN 10 | 1611803365 |
| Title | Simple Green Suppers |
| Author | Susie Middleton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Shambhala Publications Inc |
| Year published | 2017-04-11 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |