Simple Indian by Atul Kochhar
Presents a collection of recipes drawn from various parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. It provides a hands-on guide to cooking Indian food at home.
"'Mouth-watering dishes' Observer Food Monthly; 'A glorious array of exotic cuisine' Irelands Food and Wine"
Atul Kochhar is one of London's most exciting and critically acclaimed chefs. Whilst Head Chef of Tamarind he became one of only two Indian chefs in the world to be awarded a coveted Michelin star, whilst creating one of the most enticing Indian restaurants in London. He recently opened his own restaurant, Benares, in Mayfair to great acclaim, where he continues to reshape the
| SKU | Unavailable |
| ISBN 13 | 9781844001514 |
| ISBN 10 | 1844001512 |
| Title | Simple Indian |
| Author | Atul Kochhar |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2005-05-20 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |