Simple Japanese by Silla Bjerrum
Japanese food is as healthy as it is tasty, This title demystifies Japanese cooking, showing us how easy it can be to prepare. It includes chapters on sushi and the key elements of sushi: Sashimi, Nigiri, and Sushi Maki, as well as Tempura, Salads, Noodles and Rice, and Desserts. Each chapter begins with a basic illustrated technique.
Originally from Denmark, Silla Bjerrum trained for five years as a sushi chef before opening her first sushi restaurant seven years ago. She is now the executive chef and co-founder of London's Feng Sushi restaurant chain, providing eat-in, takeaway and catered Japanese food for London's sushi addicts. Silla is the only female non- Japanese judge of London's Original Sushi competition. She also runs eight annual sushi courses and recently launched a Fish Cutting Lab in London's Notting Hill.
| SKU | Unavailable |
| ISBN 13 | 9781844004966 |
| ISBN 10 | 1844004961 |
| Title | Simple Japanese |
| Author | Silla Bjerrum |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2007-08-03 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |