The Simple Secrets to Cooking Everything Better
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The Simple Secrets to Cooking Everything Better by Matt Preston
Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master.
Matt Preston is Australia's foremost authority on delicious and achievable food, thanks to his regular columns in Stellar magazine, delicious. magazine and Taste magazine, and 11 years as co-host and judge on MasterChef Australia. Matt is the author of six bestselling cookbooks: Matt Preston's 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013), Cook Book (2014), Simple Secrets (2015), Yummy Easy Quick (2017) and Yummy Easy Quick Around the World (2018).
| SKU | Unavailable |
| ISBN 13 | 9781743533277 |
| ISBN 10 | 1743533276 |
| Title | The Simple Secrets to Cooking Everything Better |
| Author | Matt Preston |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan Australia |
| Year published | 2015-10-27 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |