Simple Suppers by Hugo Arnold
A collection of easy to prepare recipes designed for the worker. Combines simple techniques and fresh ingredients to provide dishes that are quick to prepare, ranging from mushroom, talaggio and spinach bruschetta to noisettes of lamb with baked parsnips and tomato relish.Hugo Arnold has been writing about cuisine for over 20 years in publications such as the London Evening Standard and the Financial Times. He has written 12 books, including The wagamama Cookbook, and has received a Glenfiddich culinary award for his creative writing. He now owns The Colonsay hotel in Scotland and Hatch and Sons restaurant in Dublin, as well as a consultancy that works with prominent restaurants, pubs, and hotels.
| SKU | Unavailable |
| ISBN 13 | 9780747278092 |
| ISBN 10 | 0747278091 |
| Title | Simple Suppers |
| Author | Hugo Arnold |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Headline Publishing Group |
| Year published | 1996-05-09 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |