Simple to Sensational by Jun Tanaka
Acookery book with a simple but clever concept: to provide core basic recipes, which can then be used as building blocks to create more complex dishes as the cook's confidence grows.
Jun Tanaka has been head chef of Pearl Restaurant in London since 2004. Prior to that he spent 10 years working with some of Britain's best chefs including Albert Roux, Nico Ladenis and Marco Pierre White. Jun is fast becoming a household name: he had his own Channel Four series 'Cooking It' taking on novices and teaching them how to cook and he is now presenter of 'Market Kitchen' on UKTV, a programme boasting very high viewing figures. He is also BBC's 'Saturday Morning Kitchen' omelette-making champion with an unbeaten record!
| SKU | Unavailable |
| ISBN 13 | 9781847373090 |
| ISBN 10 | 1847373097 |
| Title | Simple to Sensational |
| Author | Jun Tanaka |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Ltd |
| Year published | 2009-05-05 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |