Simply Delicious the Classic Collection by Darina Allen

Simply Delicious the Classic Collection by Darina Allen

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine

'Our first lady of food' Irish Independent

'There's not much this gourmet grande dame doesn't know' Nigel Slater

Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into:

Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate
Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips
Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage
Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs
Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry
Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil
Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie

SKU	Unavailable
ISBN 13	9780857835123
ISBN 10	0857835122
Title	Simply Delicious the Classic Collection
Author	Darina Allen
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2018-09-27
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.