
Simply Jamie by Jamie Oliver
THE NEW YORK TIMES BESTSELLER
This edition has been adapted for the US market.
In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life.
Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, meaning mealtimes are simple in the days that follow.
Recipes include:
Jarred Pepper Pasta
Roasted Veg with Camembert Fondue
Batch-It-Up Bolognese
Gochujang Chicken Noodle Bake
8 Cool Ways With Salmon
Smash Burger
Spicy Paneer & Veg Squash Bake
Pantry Raid Fishcakes
Hot & Crispy Ice Cream Parcel
Epic Sticky Toffee Pudding
This is a book about inspiration and bringing joy back into the kitchen.
Jamie Oliver is a well-known chef who has written several cookbooks that have sold more than 1.5 million copies in the United States. Millions of people around the world have been inspired by his television shows and books to prepare healthy cuisine with fresh ingredients. Jamie Oliver's Food Revolution, his reality show, earned an Emmy for Outstanding Reality Show in 2010. With his family, he resides in London and Essex.
| SKU | Unavailable |
| ISBN 13 | 9781250374004 |
| ISBN 10 | 1250374006 |
| Title | Simply Jamie |
| Author | Jamie Oliver |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Flatiron Books |
| Year published | 2025-01-07 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |