Simply Raymond Kitchen Garden by Raymond Blanc

Simply Raymond Kitchen Garden by Raymond Blanc

Join Raymond Blanc on a tour of his gardens and the food he grows at his Oxfordshire restaurant Le Manoir aux Quat'Saisons, with delicious recipes, gardening notes and stories.

PRAISE FOR SIMPLY RAYMOND: 'Full of wonderful recipes.. An absolute joy.' - Giles Coren, Times Radio
PRAISE FOR SIMPLY RAYMOND: 'An irresistible new book inspired by his mother's cooking. . . Simple but delicious dishes' - Daily Mail
PRAISE FOR SIMPLY RAYMOND: 'Beautifully, movingly written . . . It's beautiful, simple and delicious food . . . The book is outstanding - and I now love aubergines!' - Claudia Winkleman, Radio 2

Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Légion d'honneur from France.


His beautiful hotel restaurant, Le Manoir aux Quat'Saisons, has retained two Michelin stars for thirty-five years and was voted Best Hotel and Best Food Hotel of the Year by the Caterer's Hotelier Top 100 Awards. Raymond has written more than ten books and presented many television shows. He is honorary President of The Sustainable Restaurant Association and Vice President of Garden Organic.

SKU	Unavailable
ISBN 13	9781472293824
ISBN 10	1472293827
Title	Simply Raymond Kitchen Garden
Author	Raymond Blanc
Condition	Unavailable
Binding Type	Hardback
Publisher	Headline Publishing Group
Year published	2025-09-11
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.