Simply Shrimp: 80 Globally Inspired R
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Simply Shrimp: 80 Globally Inspired R by James Peterson
Any way you cook it, shrimp is a favorite seafood. This book provides information on the process of buying, cleaning and preparing shrimp and presents 80 recipes that highlight this most versatile of shellfish. It contains chapters that describe different ways to prepare shrimp, including sauteing, grilling, poaching, baking and frying.
James Peterson is the author of six award-winning cookbooks, including Splendid Soups: Recipes and Techniques for Making the World's Best Soups (Wiley) and Essentials of Cooking (Artisan). For 17 years, he taught cooking at the French Culinary Institute and at Peter Kump's Cooking School in New York City. Today he is a frequent guest teacher at cooking schools around the country. He lives in Brooklyn, New York.
| SKU | Unavailable |
| ISBN 13 | 9781584795858 |
| ISBN 10 | 1584795859 |
| Title | Simply Shrimp: 80 Globally Inspired R |
| Author | James Peterson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2007-04-01 |
| Number of pages | 191 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |