Simply Thai Cooking by Wandee Young
Thai cuisine continues to maintain its popularity in the West with its unique blend of tastes - hot, sour and sweet. Featuring 125 easy-to-follow recipes that can be prepared in less than 30 minutes, this title includes Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savour new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut Tofu soup) and Kang Pa Kai (Jungle Curry Chicken), plus a wide range of vegetarian dishes.| SKU | Unavailable |
| ISBN 13 | 9780778800750 |
| ISBN 10 | 077880075X |
| Title | Simply Thai Cooking |
| Author | Wandee Young |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Robert Rose Inc |
| Year published | 2003-11-06 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |