SINGAPORE COOKBOOK
SINGAPORE COOKBOOK
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Summary
An illustrated cookery book which contains recipes for dishes from Singapore. It includes curries, satays, stir-fries and other dishes which have been influenced by the Chinese, Indian, Malaysian and South East Asian cuisines.
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SINGAPORE COOKBOOK by
The cooking of Singapore is an intriguing melange that has been moulded by the diverse populations who have settled and visited the city, mainly Chinese, Malay and Indian. This book contains nearly 250 recipes, with easy to follow instructions and photos.'| SKU | Unavailable |
| ISBN 13 | 9781840651102 |
| ISBN 10 | 1840651105 |
| Title | SINGAPORE COOKBOOK |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1999-09-22 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |