Singapore Heritage Cookbooks: Chinese Heritage Cooking by Christopher Tan

Singapore Heritage Cookbooks: Chinese Heritage Cooking by Christopher Tan

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

Malaysia-born Amy Van has lived in Singapore for over a decade. Not only does she call the city home, she counts it as one of her favorite places. Formerly the editor of a leading Singapore-based food and wine magazine, Amy is now a freelance contributor to a variety of food, travel and lifestyle publications, as well as international travel guides. She has also worked on numerous book projects as editor and stylist.

SKU	Unavailable
ISBN 13	9789814346443
ISBN 10	9814346446
Title	Singapore Heritage Cookbooks: Chinese Heritage Cooking
Author	Christopher Tan
Condition	Unavailable
Binding Type	Paperback
Publisher	Marshall Cavendish International (Asia) Pte Ltd
Year published	2012-08-10
Number of pages	180
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.