Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse

Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse

"Emeril Lagasse's books are so dependable, filled with accessible recipes that yield excellent results."

--Chicago Tribune

Emeril Lagasse is one of America's favorite chefs, and in Sizzling Skillets and Other One-Pot Wonders he brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From Beef Bourguignon to Chicken and Andouille Jambalaya to Shrimp and Asparagus Risotto to Slow Cooked Pulled Pork, Sizzling Skillets and Other One-Pot Wonders makes Emeril's trademark recipes even easier to prepare at home while saving on time, space, and clean up.

Emeril Lagasse is a chef, restaurateur, and author of eighteen popular cookbooks, the most recent of which is Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One-Pot Wonders. He owns thirteen award-winning restaurants around the country and is the host of the Cooking Channel shows The Originals with Emeril and Emeril's Florida. For the past fourteen years, he has served as the food correspondent for ABC's Good Morning America. Emeril founded the Emeril Lagasse Foundation in 2002 to fund children's educational programs that promote nutrition and good eating while inspiring and mentoring young people via the culinary arts.