Skewered by Susannah Blake
For barbecues and parties, lunches, dinners and snacks, food on skewers is a real favourite. These internationally inspired, flavour-filled recipes, illustrated with mouth-watering photography, are simple to achieve. The mix of contemporary and classic recipes includes Spiked Aromatic Tiger Prawns, Salmon and Scallop Brochettes, Dolcelatte Fonduta with Rosemary Skewers and Jerusalem Barbecued Lamb Kebabs. There are more than 75 recipes to choose from, and with a general introduction of techniques, types of skewers and ideas for the perfect marinades.
Susannah Blake has many years' experience as food writer and editor, contributing to a variety of publications. She has travelled extensively throughout the world, collecting new and exciting ideas on her way, and enjoys drawing on these for inspiration.
| SKU | Unavailable |
| ISBN 13 | 9780754812098 |
| ISBN 10 | 075481209X |
| Title | Skewered |
| Author | Susannah Blake |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2003-08-29 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |