The Skinny Carbs Diet by David Feder
Provides tools and tips to make the most of resistant starch, including: the best food sources of resistant starch - potatoes, bananas, breads, and more; instructions for cooking with resistant starch (cooling foods before serving is key); and, 150 recipes featuring resistant starch ingredients.DAVID FEDER, RD, has been teaching, counseling, and consulting in food science and nutrition for almost 20 years. He resides in Chicago.
PREVENTION(R) is the #1 healthy lifestyle brand and the largest health magazine in the United States, with a total readership of nearly 11 million.
| SKU | Unavailable |
| ISBN 13 | 9781605295671 |
| ISBN 10 | 1605295671 |
| Title | The Skinny Carbs Diet |
| Author | David Feder |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rodale Press |
| Year published | 2010-09-14 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |