A Slice of Cherry Pie by Julia Parsons

A Slice of Cherry Pie by Julia Parsons

A debut book from one of UK's finest food bloggers. With the internationally acclaimed successes of blog to book to big screen of 'Julia and Jules', and, before that, Clotilde Dusoulier's 'Chocolate and Zucchini' (the original food blog to be published as an international best seller) comes 'A Slice of Cherry Pie', the first major food blog to book from this side of the Atlantic. It's a faithful reworking of all the elements of a blog which have brought Julia a large and loyal following. Her writing interweaves food with beautifully composed evocations of the places, people and memories which inform her recipe creations: a mix of modern rustic dishes inspired and inflected by a love of eating and sharing. A stunning backdrop of arresting food photography from Cristian Barnett and assemblies of text montages, family snapshots and the author's own photographs provide a perfectly balanced visual echo to an assured and passionate voice. A book which promises to be the first of many from a gifted new food writer, eagerly awaited by thousands of followers all over the world.

Fresh, fruity and full of flavours.. a pleasure to read and to cook from * Henrietta Green *
This is a confident and enchanting debut * The Foodie Bugle *

Julia Parsons has gone from occasional recipe blogger to a critically acclaimed food blogger and founder of the UK Food Blogger's Association, and, subsequently the spokesperson and central figure of the UK food blogging scene. Her recipes and writing have been published in newspapers and periodicals, including The Times and The Guardian.

SKU	Unavailable
ISBN 13	9781906650278
ISBN 10	1906650276
Title	A Slice of Cherry Pie
Author	Julia Parsons
Condition	Unavailable
Binding Type	Hardback
Publisher	Absolute Press
Year published	2010-11-08
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.