Slices of Life by Leah Eskin

Slices of Life by Leah Eskin

Written in the style of Laurie Colwin, MFK Fisher, or Amanda Hesser, Leah Eskin's Slices of Life chronicles the ordinary but delicious life of one award-winning food columnist: all in 200 vignettes with 200 recipes.

"Leah Eskin's recipes are seamlessly interwoven into her reminiscences, vignettes of domestic life, and culinary apercus, and the result is as charming as it is practical" --Colman Andrews, editorial director of TheDailyMeal.com "Leah Eskin's writing is like her food--honest, heartfelt, and tremendously appealing. She writes about the challenges of modern family life with wit and good humor, and firmly believes that good food will make any day better." --Jack Bishop, editorial director of PBS' America's Test Kitchen "Reading Leah Eskin's columns one by one is a pleasure; reading this collection from start to finish is a joy. It's also proof that the sum is much greater than the parts, even when the parts are terrific. Smart, honest, literate, funny -- very funny -- and packed with recipes for happy days and calamitous ones, Slices of Life is bound to find a place in your heart and your kitchen." --Dorie Greenspan, author of Around My French Table "For charm, you can't beat Leah Eskin's memoir and cookbook, Slices of Life. [Eskin] brings an irreverent humor, cool precision, and gustatory gusto to her accounts of American family life." --Saveur.com "I feel like I've discovered a treasured writer who I didn't know existed, on par with Laurie Colwin and M.F.K. Fisher. For me, reading Eskin's essays is like taking a graduate course in creative writing. I keep studying her sentences, dissecting her use of personal pronouns and marveling at her choice of words." --News & Observer "Slices of Life is one part cookbook, one part memoir, and two parts feel-good read...Although Eskin's columns are often charming and funny, it's the recipes that will leave copies of this book heavily earmarked." --Bust magazine "The book reads like a novel." --KitchenTable4.com "This book bubbles over with Leah's love of food, and her belief in the profound importance of eating--and cooking--together with family and friends. The recipes are great, too!" --Ted Allen, host of the Food Network's Chopped

Leah Eskin has written features for Saveur, Elle, Garden Design,and Salon. Since 2004, her food column Home on the Range" has run in the Chicago Tribune, and has been twice nominated for the Pulitzer Prize. In 2005 she was named best food columnist by the Association of Food Journalists. She lives in Baltimore, Maryland, with her husband, Bob, and their children, Hannah and Noah.

SKU	Unavailable
ISBN 13	9780762452705
ISBN 10	0762452706
Title	Slices of Life
Author	Leah Eskin
Condition	Unavailable
Binding Type	Hardback
Publisher	Running Press,U.S.
Year published	2014-04-01
Number of pages	408
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.