The Slow Cook Book by Heather Whinney

The Slow Cook Book by Heather Whinney

Slow cooking is the time-saving solution for all busy cooks. With a slow cooker, all you need to do is add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal that all the family will love. The Slow Cook Book features 200 slow cooker recipes for you to savour: hearty stews and soups, spicy curries and tagines, risottos, and even desserts - you'll be amazed at the possibilities. Each recipe shows both the traditional and the slow cook method for flexibility, so you can choose if you prefer to cook on the hob or in the oven. Photographic guides show all the key preparation techniques step by step, explain which ingredients and cuts of meat work best, and what to keep in your storecupboard. With 200 mouthwatering, easy slow cooker recipes, The Slow Cook Book contains everything you need to get started.

a wonderful collection of more than 200 recipes..prepare to be inspired (The Soup Book) * Hello *
one of the best books on soup I have read (The Soup Book) * Country Kitchen *
a collection of inspirational recipes (The Soup Book) * Country Homes & Interiors *
If you want to get creative, pick up a copy of The Slow Cookbook -- Emily Peck * Home (Tesco) *
From harissa shallot lamb shanks to tagines and Greek stifado, The Slow Cook Book is best for beginners -- Metro (London) * Metro (London) *
The following recipes are a good way to start your slow cooking life... -- Carolyn Hart * The Lady *
As the winter sets in, it's all about hearty soups, casseroles, stews and one-pot wonders. This is exactly what this book is all about and these comforting recipes feature both the traditional and the slow cook method, with practical advice on braising, stewing, poaching, steaming and baking -- Food & Wine * Food & Wine *
If you want to get creative, pick up a copy of The Slow Cookbook -- Emily Peck * Home (Tesco) *
From harissa shallot lamb shanks to tagines and Greek stifado, The Slow Cook Book is best for beginners -- Metro (London) * Metro (London) *
The following recipes are a good way to start your slow cooking life... -- Carolyn Hart * The Lady *
As the winter sets in, it's all about hearty soups, casseroles, stews and one-pot wonders. This is exactly what this book is all about and these comforting recipes feature both the traditional and the slow cook method, with practical advice on braising, stewing, poaching, steaming and baking -- Food & Wine * Food & Wine *

Heather Whinney is an experienced food writer and home economist. She has been the food editor of Family Circle and Prima magazines and freelance food editor at BBC Good Food magazine, as well as working freelance for several publications such as Good Housekeeping and Woman and Home. She is now the contributing food editor for Prima. As a working mother bringing up a family, she understands the issues families and busy households face when it comes to putting good food on the table. Her style and food philosophy has always remained constant - to keep it simple, and write easy recipes for the everyday cook. She is the author of Cook Express (2009) and co-author of The Diabetes Cooking Book (2010).

SKU	Unavailable
ISBN 13	9781405367820
ISBN 10	1405367822
Title	The Slow Cook Book
Author	Heather Whinney
Condition	Unavailable
Binding Type	Hardback
Publisher	Dorling Kindersley Ltd
Year published	2011-09-01
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable