Slow Cooking by The Australian Women's Weekly
There's something wonderfully comforting about slow-cooked food. Perhaps it's that sensational aroma that fills your house and the irresistibly rich flavours that warm your soul. Or the melt-in-the-mouth texture of slow-cooked meats and the fact that you can create a hearty crowd-pleasing meal without spending much money or time in the kitchen. For whatever reason, slow-cooked food is undeniably delicious and, best of all, it practically cooks itself, especially if you are using a slow cooker. Simply throw all the ingredients into the pot in the morning, switch it on and return in the evening to the welcoming aroma of a home-cooked dinner.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGEDelicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.
| SKU | Unavailable |
| ISBN 13 | 9781907428234 |
| ISBN 10 | 1907428232 |
| Title | Slow Cooking |
| Author | The Australian Women's Weekly |
| Series | The Australian Women's Weekly |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Australian Consolidated Press UK |
| Year published | 2011-02-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |