Slow Cooking from Around the Mediterranean by Carolyn Humphries

Slow Cooking from Around the Mediterranean by Carolyn Humphries

Unless you've owned a slow cooker and learned what it is capable of delivering to an improved lifestyle, you won't appreciate the value its owners put on it, and the specially created recipes they need to use it well. Mediterranean food is amongst the most well known and popular in the world. Using glorious fruits, colourful vegetables, fragrant herbs, rustic beans, cured meats and seafood, you will find your slow cooker invaluable for creating delicious Mediterranean dishes. Slow cooks now want much more than casseroles and they know that we can provide it. So just believe us and stock these rock-solid backlist sellers.

Carolyn Humphries has a long history as a food writer and editor. She began her work as a chef, but quickly realized that she liked to prepare meals for home cooks. She became a culinary writer for Woman magazine after training as a journalist. She has since written for a variety of publications, authored over 60 books, and served as a consultant, co-writer, and editor on a variety of other projects. She belongs to the Guild of Food Writers as well as the Institute of Health Promotion and Education. She has always needed to feed a hungry family quickly as a working mother and considers the combo microwave to be a terrific utility in her kitchen.

SKU	Unavailable
ISBN 13	9780572033231
ISBN 10	0572033230
Title	Slow Cooking from Around the Mediterranean
Author	Carolyn Humphries
Condition	Unavailable
Binding Type	Paperback
Publisher	W Foulsham & Co Ltd
Year published	2007-05-28
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.