Slow Cooking Properly Explained by Dianne Page

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Slow Cooking Properly Explained by Dianne Page

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Summary

Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and nourishing dishes including soups, meat, poultry and game, fish, vegetables, desserts and more.

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Slow Cooking Properly Explained by Dianne Page

Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and nourishing dishes including soups, meat, poultry and game, fish, vegetables, desserts and more.

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SKU Unavailable
ISBN 13 9780716020479
ISBN 10 0716020475
Title Slow Cooking Properly Explained
Author Dianne Page
Condition Unavailable
Binding Type Paperback
Publisher Little, Brown Book Group
Year published 2005-04-13
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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