Small-Batch Baking by Debby Maugans Nakos
Small Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic dinner - Or the indulgence of a one-bowl dessert just for you (Honey Apple Oatmeal Crisp, anyone?). Most of all, it's to bring home the joy of baking, when home is just the two of you-small batches whip up quickly, clean up quickly, and don't require hours at the oven. Written by Debby Maugans Nakos, Small-Batch Baking offers 200 irresistible recipes from across the baking spectrum. A batch of Cream-Filled Chocolate Cookies - that yields a half dozen. A Coconut Layer Cake, just for two. Individual servings of Cinnamon French Toast Pudding or Southern Peach Cobbler with Bourbon Cream. It's all the bewitching pleasure of home-baked, but - finally - for just one or two.
Nakos, Debby Maugans: - Debby Maugans Nakos writes a monthly column for Birmingham Magazine and is former food editor of Creative Ideas for Living magazine. Her articles have also appeared in Bon Appü¾Ž–”¼tit and Food & Wine, and she developed the recipes for Fannie Flagg's popular Whistle Stop Cafü¾Ž–”¼ Cookbook. She lives in Birmingham, Alabama, with her husband and two daughters, who draw straws to see who gets to taste test the small-batch recipes.
| SKU | Unavailable |
| ISBN 13 | 9780761130352 |
| ISBN 10 | 0761130357 |
| Title | Small-Batch Baking |
| Author | Debby Maugans Nakos |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 2004-10-15 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |