Small Sweet Treats by Marguerite Henderson

Small Sweet Treats by Marguerite Henderson

In this sweet little cookbook, you'll find everything you need to satisfy your cravings. Whether it's a nibble on a cookie or tart, a spoonful of affogato or chilled fruit soup, or the sweet taste of a muffin, cobbler, crisp, or cake, Small Sweet Treats offers delicious desserts and baked goods in perfect proportions. Try Almond Tuiles, Lemon Blueberry Scones, Grilled Peaches with Mascarpone, or Warm Espresso Cakes. Influenced by Marguerite's Italian heritage and New York upbringing, these recipes are the perfect amount of sweetness to start your day or end a meal. Come on, everyone deserves a little treat!

marguerite marceau hendersonhas built a reputation as a cooking educator, caterer, restaurateur, food writer, cookbook author, public speaker, television personality, and food consultant over the past three decades. She has provided fine food for such notables as President George Bush (the First), Senator Robert Dole, Martha Stewart, Robert Redford, and more.

Marguerite has owned a catering business, opened two successful restaurants, and hosted a radio show on food. She travels extensively to keep abreast of food trends across the country and in Europe. She enjoys teaching cooking classes, giving cooking demonstrations, and lecturing on the impact food has upon our daily lives and in our family traditions. She is also the author of Savor the Memories, Small Parties, and Small Plates: Appetizers as Meals.

Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and Little Aliens Cookbook. Zac lives with his wife and three children in Pleasant View, Utah.