Smart Tart by Tamasin Day-Lewis
The Art of the Tart appealed to cooks of all ages and abilities, even those who didn't 'do' pastry. Smart Tart is a book about food and how it defines us – in 15 autobiographical sketches, Tamasin takes us back to early memories of making jam tarts with her mother, the matchless taste of the Bakewell tart made by her grandparents' cook Rhoda, her father's elaborate Christmas rituals and the pleasures of tea at Fortnum & Mason with her brother Daniel. She writes at length of the beauty and restorative power of County Mayo in the west of Ireland and of the important role food played in the social revolution of the 1960s. In one of the most powerful pieces in the book she recounts six months teaching a group of local mums how to cook as part of a Homestart programme and how it transformed their lives.
Tamasin Day-Lewis is the daughter of poet laureate Cecil Day-Lewis and the sister of the actor, Daniel. After a distinguished career as a documentary film-maker, she began to write about food. Tamasin has made two TV cookery series for UKTV Food and still gives masterclasses all over the world. She lives in Somerset, and Battersea, London.
| SKU | Unavailable |
| ISBN 13 | 9781783520152 |
| ISBN 10 | 1783520159 |
| Title | Smart Tart |
| Author | Tamasin Day Lewis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Unbound |
| Year published | 2013-10-10 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |