Cheryl Jamison is the multiple-award-winning author or co-author of more than a dozen books on regional American cooking and on grilling and barbecue, including Smoke & Spice, The Barbecue Lover's Big Book of BBQ Sauces, The Border Cookbook, Texas Home Cooking, and Texas Slow Cooker.
| SKU | Unavailable |
| ISBN 13 | 9781558320611 |
| ISBN 10 | 155832061X |
| Title | Smoke and Spice |
| Author | Cheryl Alters Jamison |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 1994-12-31 |
| Number of pages | 432 |
| Prizes | Winner of James Beard Foundation Book Awards (Accent on Flavors) 1995 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |