Smoke and Spice by Cheryl Jamison
Before Smoke and Spice revolutionised backyard home cooking, many believed that smoke-cooked barbecue was best left to pitmasters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned professionals alike can serve up the real barbecue everyone craves, right in their own backyards. Over 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetisers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pit-side antics, the perfect reminder that good times are as much a part of Q as good food.
Cheryl & Bill Jamison are America's most respected authorities on regional American cooking. They have written seven cookbooks, three of which (Smoke & Spice, The Border Cookbook, and American Home Cooking) have won James Beard Book Awards. The Jamisons live just outside Santa Fe in a converted adobe barn shaded by fruit trees.
| SKU | Unavailable |
| ISBN 13 | 9781558322615 |
| ISBN 10 | 1558322612 |
| Title | Smoke and Spice |
| Author | Cheryl Jamison |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2003-01-04 |
| Number of pages | 482 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |