Smoke and Spice by Valerie Aikman-Smith
Unlock the secrets of fantastically flavorsome grills with Smoke and Spice.Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goats' Cheese while recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream.
Valerie Aikman-Smith is a culinary stylist and writer located in Los Angeles. She worked in fine dining establishments before going on to style cuisine for films such as Titanic and Food Network television. Her art has appeared in numerous publications and books, and she is the author of Ryland Peters & Small's 'Salt' (978-1-84597-911-9), 'Smoke & Spice' (978-1-84975-35-0), and 'Pickled & Packed' (978-1-84975-490-3). Visit www.valerieaikman-smith.com for additional information.
| SKU | Unavailable |
| ISBN 13 | 9781788792066 |
| ISBN 10 | 1788792068 |
| Title | Smoke and Spice |
| Author | Valerie Aikman-Smith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2020-04-14 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |