Smoked Food by James Strawbridge

Smoked Food by James Strawbridge

The Smoked Food will take you through every stage of every kind of smoking adventure, whether it's building a smoke house in the garden or cold smoking a dish of butter on your stove top or a cocktail in the dining room. Each method of smoking is explained, including the home smokers available on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used. There are tempting recipes for all kinds of food, including:

• Hot-smoked crab
• Fennel-smoked salmon
• Texas-style brisket
• Chipotle chilli chicken
• Honey-glazed smoked halibut
• Whiskey-marinated ribs
• Earl-Grey scented trout.

There are also chapters extending the art of smoke to vegetables, fruit, nuts and even oil and butter, with tempting and delicious recipes suitable for vegetarians and vegans.

James Strawbridge is a sustainable living guru, a Cornish chef, and a food entrepreneur. He rose to prominence after appearing on BBC2's It's Not Easy Being Green (2006-2009). He's lately appeared on Channel 4's Escape to the Château as a guest star. James is the founder of The Posh Pasty Company and Strawbridge Kitchen, an inventive product creation firm. Warren's Bakery and Kelly's Ice Cream are two of our clients.

He also works with Cornish Sea Salt as the Executive Development Chef. The Artisan Kitchen, a book by James, will be released in September 2020.

SKU	Unavailable
ISBN 13	9781785212178
ISBN 10	1785212176
Title	Smoked Food
Author	James Strawbridge
Series	Haynes Manuals
Condition	Unavailable
Binding Type	Hardback
Publisher	Haynes Publishing Group
Year published	2019-03-08
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.