The Smoked Food Cookbook by Gil Briffa
This volume explains the types of smoking: cold, hot, stovetop and smoke roasting, taking the reader through the do's and don'ts, and the when's and how's. It offers a range of smoking recipes from Jamaican jerked pork to lemon lobster tails and pancetta vildalia onions. Also included are cooking charts to determine cooking times and types of fuel for different foods and a range of smoking equipment and techniques.
Gil Briffa was born in Egypt of European parents, and his childhood has was rich in food traditions, combining the tastes and flavours of France, Italy, Greece, Morocco, The Lebanon and Egypt. Gil has brought his experience of varied ingredients and how they work together to create the inspiring recipes for this book.
| SKU | Unavailable |
| ISBN 13 | 9781840923100 |
| ISBN 10 | 1840923105 |
| Title | The Smoked Food Cookbook |
| Author | Gil Briffa |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2001-03-30 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |