The Smoked-Foods Cookbook by Lue Park
Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.Dr. Ed Park, MD, MPH, is the founder of Recharge Biomedical and a telomere and telomerase expert. Dr. Park got his MD (Doctor of Medicine) and MPH (Master of Public Health) from Columbia University's School of Public Health in 1993. In 1997, he finished his internship and residency at Beth Israel Hospital, a Harvard Medical School teaching hospital. From 1997 to 2001, Dr. Park worked as an attending physician in Obstetrics & Gynecology at Kaiser Permanente in Orange County, California. Later, at Cosmedique Laser Center, he became a Private Practice Ob-Gyn in Orange County, with added services in Laser Aesthetics and Injectables.
| SKU | Unavailable |
| ISBN 13 | 9780811701167 |
| ISBN 10 | 0811701166 |
| Title | The Smoked-Foods Cookbook |
| Author | Lue Park |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stackpole Books |
| Year published | 1992-07-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |