Smoking Food at Home with Smoky Jo
Summary
The feel-good place to buy books
Smoking Food at Home with Smoky Jo by Jo Hampson
Whether you are a novice or you are already smoking food this is the perfect book to lead you through the basics and open your mind to extraordinary and exciting possibilities. Written by a professional artisan food smoker and tutor this book removes the mystery of smoking food and makes it easy and fun.
It is great to be taught by people who are masters of their craft but still manage to make it accessible, do-able and fun-- Diana Henry
Essential reading for anybody wishing to smoke food, whether they be a professional chef or just an enthusiastic cook at home. You only need to buy one guide to smoking your own food and this is it. -- Clive Husselbury
When your moniker is Smoky Jo, readers keen to turn trout into a taste sensation can be confident they have picked up the right book. You can attend a smoking course with Smoky Jo in Cumbria, if you can snag a place. If not, this book is almost as good as having her beside you. -- Alexandra Henton
Taking an easy-to follow approach, Smoking Food at Home guides the reader through the principles for smoking hot and cold food at home and creating and enjoying recipes that include smoked spices and oils.
I wish I had found a book like this when I first started smoking my own venison and fish, as this book instills confidence in the reader on just how easy it is to produce something palatable. If all that holds you back from having a go is knowledge, then this is the perfect first step. * Shooting & Conservation Magazine *
Essential reading for anybody wishing to smoke food, whether they be a professional chef or just an enthusiastic cook at home. You only need to buy one guide to smoking your own food and this is it. -- Clive Husselbury
When your moniker is Smoky Jo, readers keen to turn trout into a taste sensation can be confident they have picked up the right book. You can attend a smoking course with Smoky Jo in Cumbria, if you can snag a place. If not, this book is almost as good as having her beside you. -- Alexandra Henton
Taking an easy-to follow approach, Smoking Food at Home guides the reader through the principles for smoking hot and cold food at home and creating and enjoying recipes that include smoked spices and oils.
I wish I had found a book like this when I first started smoking my own venison and fish, as this book instills confidence in the reader on just how easy it is to produce something palatable. If all that holds you back from having a go is knowledge, then this is the perfect first step. * Shooting & Conservation Magazine *
Jo Hampson runs the highly acclaimed Smoky Jo's food school in Cumbria, (recently listed in the Top 9 Courses To Do in Europe by The Lonely Planet). They both work as advisors on commercial food smoking and have worked with top food writers, consulted on TV programmes and advised on factual books. They have also been featured on BBC's The One Show; ITV's This Morning and the Great British Taste Tour.
| SKU | Unavailable |
| ISBN 13 | 9781846892349 |
| ISBN 10 | 1846892341 |
| Title | Smoking Food at Home with Smoky Jo |
| Author | Jo Hampson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quiller Publishing Ltd |
| Year published | 2016-06-27 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |