Smoking Salmon and Trout by Jack Whelan

Smoking Salmon and Trout by Jack Whelan

Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.



There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.

Whelan, Jack: - Jack Whelan was a long-time devotee of good fishing and good eating who spent many years in nutrition research. He branded a number of patents internationally in fields of food science and engineering. Smoking Salmon and Trout is the result of his years of research into the commercial preserving and processing of fish, and years of adapting these proven practices to easy home use.

SKU	Unavailable
ISBN 13	9781550173024
ISBN 10	1550173022
Title	Smoking Salmon and Trout
Author	Jack Whelan
Condition	Unavailable
Binding Type	Paperback
Publisher	Harbour Publishing
Year published	2003-02-27
Number of pages	230
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.