Snail Eggs and Samphire by Derek Cooper
The very best of Derek Cooper's food journalism: campaigning, authoritative, forceful and often very, very funny.
'.. Trenchant, funny and wise observations, written with an elan that is every bit as distinctive as Derek Cooper's broadcasting voice.' Matthew Fort, The Guardian 'Cooper's book is seriously concerned about what we eat and with what the great anonymous "they" are trying to sell us. It is also fun to read, thanks to his frequently sly sense of humour.' Paul Bailey, Sunday Times 'A fascinating and very readable book.' Harpers & Queen 'Entertaining, engrossing and enlightening.' Henry Harris, The Times
Derek Cooper's career in journalism has focused on one subject: the food we eat. For more than thirty years he was the voice of Radio 4's Food Programme, which he created. He has been associated with the best of British food and he has been a scathing critic of some of the worst this country has to offer, too. Honoured by both the Guild of Food Writers and the Glenfiddich Awards with awards for Lifetime Achievement, he is one of our best-known and best-loved broadcasters.
| SKU | Unavailable |
| ISBN 13 | 9780330393676 |
| ISBN 10 | 0330393677 |
| Title | Snail Eggs and Samphire |
| Author | Derek Cooper |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 2001-10-12 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |