So Easy So Good
So Easy So Good
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Summary
Easy recipes and no-nonsense nutrition advice from social media sensation and expert dietitian Nutrition by Kylie
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So Easy So Good by Kylie Sakaida
Easy recipes and no-nonsense nutrition advice from social media sensation and expert dietitian Nutrition by Kylie
“So Easy So Good is more than just a collection of recipes; it's a guide to a healthier, more balanced way of livingWhether you're a seasoned home cook or just starting your culinary journey, these incredibly delicious and nourishing recipes will inspire you to embrace the joys of wholesome eating.”—Carleigh Bodrug, #1 New York Times bestselling author of PlantYou Scrappy Cooking
“So Easy So Good is . . . just that! Kylie Sakaida’s Asian-Hawaiian background inspires her cooking, which results in uniquely delicious recipes that are so fresh and compelling, you almost want to pick up a fork and dig right into the pages for a bite! Plus, she offers up countless tips, from how to stock your kitchen for success to how to embrace meal planning to how to master mindful eating. There’s tons of helpful information packed within this book.”—Joy Bauer, MS, RDN, health and nutrition expert for NBC’s Today show and #1 New York Times bestselling author
“So Easy So Good is exactly what you will get with this cookbook. Kylie delivers recipes that are delicious and approachable for anyone looking to add more healthy options to their plate without sacrificing flavor or time. Her viral mason jar noodles are already a staple in our house, so I’m looking forward to adding more from this book.”—My Nguyen, creator of My Healthy Dish and author of Healthy, My Way
“Kylie brings her expertise as a registered dietitian to her readers through her easy and delicious recipes that balance carbs, protein, fiber, and fat without the restriction of a diet. The recipes are not only balanced but also bountiful and beautiful, to show that eating healthy doesn't have to be boring.”—Yumna Jawad, bestselling author of The Feel Good Foodie Cookbook
“Practical, accessible, and delicious: these are the words I would use to describe this book. Kylie has done an incredible job providing the right amount of easy-to-understand nutrition information without being overwhelming, and the recipes are a beautiful nod to her cultural background. Let this be your go-to guide to taking the stress out of healthy, balanced nutrition.”—Sohee Lee Carpenter, MS, CSCS, *D
“So Easy So Good is . . . just that! Kylie Sakaida’s Asian-Hawaiian background inspires her cooking, which results in uniquely delicious recipes that are so fresh and compelling, you almost want to pick up a fork and dig right into the pages for a bite! Plus, she offers up countless tips, from how to stock your kitchen for success to how to embrace meal planning to how to master mindful eating. There’s tons of helpful information packed within this book.”—Joy Bauer, MS, RDN, health and nutrition expert for NBC’s Today show and #1 New York Times bestselling author
“So Easy So Good is exactly what you will get with this cookbook. Kylie delivers recipes that are delicious and approachable for anyone looking to add more healthy options to their plate without sacrificing flavor or time. Her viral mason jar noodles are already a staple in our house, so I’m looking forward to adding more from this book.”—My Nguyen, creator of My Healthy Dish and author of Healthy, My Way
“Kylie brings her expertise as a registered dietitian to her readers through her easy and delicious recipes that balance carbs, protein, fiber, and fat without the restriction of a diet. The recipes are not only balanced but also bountiful and beautiful, to show that eating healthy doesn't have to be boring.”—Yumna Jawad, bestselling author of The Feel Good Foodie Cookbook
“Practical, accessible, and delicious: these are the words I would use to describe this book. Kylie has done an incredible job providing the right amount of easy-to-understand nutrition information without being overwhelming, and the recipes are a beautiful nod to her cultural background. Let this be your go-to guide to taking the stress out of healthy, balanced nutrition.”—Sohee Lee Carpenter, MS, CSCS, *D
Kylie Sakaida is a registered dietitian, content creator, and the New York Times bestselling author of So Easy So Good. Her popular TikTok, Instagram, and YouTube @NutritionbyKylie accounts feature tips, tricks, and nutrition advice mixed with her favorite recipes and personal journey with her millions of followers. Kylie firmly believes that nutrition and health tips should be easy, realistic, and fun. She strives to help others optimize their health, rebuild their relationship with food, and learn how to nourish their bodies. Kylie was born and raised in Honolulu, graduated with bachelor’s and master’s degrees in nutrition science from Boston University, and now resides in Los Angeles.
| SKU | Unavailable |
| ISBN 13 | 9781668037980 |
| ISBN 10 | 166803798X |
| Title | So Easy So Good |
| Author | Kylie Sakaida |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 2025-04-10 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |