Soaked, Slathered, and Seasoned
Summary
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Soaked, Slathered, and Seasoned by Elizabeth Karmel
A BBQ guru's definitive guide to marinades, mops, sauces, rubs, and other flavor-boosters Elizabeth Karmel is one of today's best-known barbecue experts--owner of the popular Grill Friends line of grilling products, Executive Chef at New York's acclaimed Hill Country barbecue restaurant, and a frequent television guest.
Every spring when the grill books arrive I have the eerie sensation that maybe last year's books were cloned and rejacketed in the hopes that people forgot they had bought them alreadyNot so with Soaked, Slathered, and Seasoned! Elizabeth Karmel skips the usual macho seminar on flame-taming and gear; instead, she trains her laserlike focus on the real prize: where the flavor comes from. If you've ever worshipfully bowed your head before some barbecue master's "secret sauce," it's time to make those secrets your own. And, as you'll see, "secret" doesn't necessarily mean "difficult," "elaborate" or "unreproducible" (although it might still mean "macho"). It turns out that getting people to lick their fingers is not really a mystery - more likely it's Karmel's Port and Cherry Reduction Glaze, which, like Green Olive and Lemon Salt, you are likely to conclude you should have learned to make years ago. (Fortunately, it's not too late.) (NPR Weekend Edition, The 10 Best Summer Cookbooks Of 2009, May 31, 2009)
ELIZABETH KARMEL owns the Grill Friends line of grilling products and is the executive chef and spokesperson for New York's Hill Country barbecue restaurant. She is also the author of the highly acclaimed grilling cookbook Taming the Flame. She has appeared on numerous television shows, including the Today Show, Good Morning America, and The Early Show. Her web sites are girlsatthegrill.com and grillfriends.com.
| SKU | Unavailable |
| ISBN 13 | 9780470186480 |
| ISBN 10 | 0470186488 |
| Title | Soaked, Slathered, and Seasoned |
| Author | Elizabeth Karmel |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2009-04-10 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |