Soils, Land and Food

Soils, Land and Food

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Summary

A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.

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Soils, Land and Food by Alan Wild

A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years.
'… Professor Wild's book deserves to be studied by a wide audience' Experimental Agriculture
'Soils, Land and Food is worthy and well informed … make library acquisition requests for it, and include it on student reading lists! It should also be purchased as an invaluable source of sound information, with its rich, wide-ranging list of references. The scope of the book is indeed impressive … always accessible to an academic reader from another specialty …' European Journal of Soil Science
SKU Unavailable
ISBN 13 9780521527590
ISBN 10 0521527597
Title Soils, Land and Food
Author Alan Wild
Condition Unavailable
Binding Type Paperback
Publisher Cambridge University Press
Year published 2003-01-09
Number of pages 258
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.