something to food about
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something to food about by Questlove
Questlove is a drummer, producer, musical director, culinary entrepreneur, andNew York Timesbest-selling author. What unites all of his work is a profoundinterest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.
Greenman, Ben: - Ben Greenman is a New York Times bestselling author and New Yorker contributor who has written both fiction and nonfiction. His novels and short-story collections include The Slippage and Superbad. He was Questlove's collaborator on Mo' Meta Blues and Something to Food About, and he has written memoirs with George Clinton and Brian Wilson. His writing has appeared in the New Yorker, the New York Times, the Washington Post, Mother Jones, McSweeney's, Rolling Stone, and elsewhere.
| SKU | Unavailable |
| ISBN 13 | 9780553459425 |
| ISBN 10 | 0553459422 |
| Title | something to food about |
| Author | Questlove |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2016-04-12 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |