Sonechka by Ludmila Ulitskaya
Discover Real Comfort Food with these Authentic Country Recipes
Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again.
The Amish people are renowned for their rich agricultural heritage, strong community spirit, and good old-fashioned, stick-to-your-ribs comfort food. This treasury of beloved recipes expresses their close connection to the land and reliance on fresh, natural ingredients.
The Amish Community Cookbook offers an endless array of traditional appetizers, soups, salads, main dishes, casseroles, breads, and desserts. Beyond the delicious, hearty taste, this is food that offers something to nourish the soul. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations.
A Sampling of Amish Favorites:
- Apple Dumplings
- Baked Corn
- Barn Raising Dinner
- Bread and Butter Pickles
- Brown Butter Noodles
- Chicken Pot Pie
- Corn Soup With Rivels
- Ham and Bean Soup
- Pork and Sauerkraut
- Red Beet Eggs
- Red Velvet Cake
- Wet Bottom ShooFly Pie
DIANE NEMEC IGNASHEV is Class of 1941 Professor of Russian and the Liberal Arts at Carleton College in Minnesota and the translator of No Love without Poetry: The Memoirs of Marina Tsvetaeva's Daughter by Ariadna Efron (Northwestern, 2009) and Paranoia by Victor Martinovich (Northwestern, 2013).
| SKU | Unavailable |
| ISBN 13 | 9780805241952 |
| ISBN 10 | 0805241957 |
| Title | Sonechka |
| Author | Ludmila Ulitskaya |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Schocken Books |
| Year published | 2005-05-03 |
| Number of pages | 256 |
| Prizes | Rossica Translation Prize |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |