The Sono Baking Company Cookbook
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The Sono Baking Company Cookbook by John Barricelli
In Creating a Confederate Kentucky, Anne E. Marshall traces the development of a Confederate identity in Kentucky between 1865 and 1925, belying the fact that Kentucky never left the Union. After the Civil War, the people of Kentucky appeared to forget their Union loyalties and embraced the Democratic politics, racial violence, and Jim Crow laws associated with former Confederate states. Marshall looks beyond postwar political and economic factors to the longer-term commemorations of the Civil War by which Kentuckians fixed the state's remembrance of the conflict for the following sixty years.
JOHN BARRICELLI is the owner and chef of the SoNo Baking Company in South Norwalk, Connecticut, which opened in 2005, and a new location in nearby Westport. For many years he worked at Martha Stewart's magazines and television and radio shows. He was also the host of the PBS show Everyday Baking. A third-generation baker with thirty years of experience, he worked at River Cafe, Le Bernardin, and Four Seasons before opening his own bakeries. He is a graduate of the Culinary Institute of America and author of The SoNo Baking Company Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9780307449450 |
| ISBN 10 | 0307449459 |
| Title | The Sono Baking Company Cookbook |
| Author | John Barricelli |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2010-03-09 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |