Soulful Southern Cooking by Louise Davidson

Soulful Southern Cooking by Louise Davidson

Throughout the world, the Southern cuisine is known for its rich, tangy, comforting and soulful flavors. Find inside a collection of the best recipes from the Southern states.

Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. Within each page, you will find a different Southern classic, starting from the basic appetizers and ending with delicious deserts, this recipe book is all that you need to master Southern cuisine.

From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most unique foods and has a wide variety of flavors to offer. American Southern food has become integrated with the cultural identity of the South. Whether it is deep fried chicken or barbecued pork, American Southern food is extremely hard to resist.

Inside find:

• Delicious appetizer recipes like the Coconut Shrimp or the Southern Pimento Cheese.

• Comforting main entr es like the Jambalaya, Grandma's Fried Chicken or the Chicken and Dumplings.

• Irresistible sides like the Fried Green Tomatoes or the Fresh Corn Cakes.

• Heavenly desserts that Grandma used to make like the Strawberry Shortcake or the Key Lime Pie.

Hop aboard the journey where we explore some of the best southern food flavors. Without any further wait, let's get started.

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Davidson, Louise: -

Paul Davidson is Professor and Holder of the Holly Chair of Excellence in Political Economy at the University of Tennessee, Knoxville.

SKU	Unavailable
ISBN 13	9781523638734
ISBN 10	1523638737
Title	Soulful Southern Cooking
Author	Louise Davidson
Condition	Unavailable
Binding Type	Paperback
Publisher	Createspace Independent Publishing Platform
Year published	2016-01-21
Number of pages	92
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.