Soup for Every Body by Joanna Pruess
This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.
"Joanna Pruess has the highest standards and, best of all, exceptional taste about what's deliciousCount on it that these soups will make you happy."--Faith Middleton, WNPR's Food Schmooze "No cookbook was ever better named than Soup for Every Body. It is impossible for anyone not to find dozens of recipes to add to one's favorites--and anyone specifically concerned about any and all aspects of nutrition will find this book indispensable."--John Mariani, Esquire Magazine"The number of ingredients is modest, the techniques easy, but the combinations sophisticated...attention to nutrition and simple but imaginative recipes make this book a good choice for both fancy and everyday cooking."--Cookbook Digest
Joanna Pruess has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post. She lives in the Bronx, NY, with her husband, Bob Lape, WCBS and Crain’s New York restaurant critic. Lauren Braun, a registered dietitian, began Nutritional Lifestyle Designs in Miami, Florida, more than a decade ago.
| SKU | Unavailable |
| ISBN 13 | 9781592289073 |
| ISBN 10 | 159228907X |
| Title | Soup for Every Body |
| Author | Joanna Pruess |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Rowman & Littlefield |
| Year published | 2006-12-01 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |