Soup Kitchen
Soup Kitchen
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Summary
Brings together 100 recipes from top food writers and chefs. From Delia Smith's Butternut Squash Soup with Toasted Sweetcorn to Jamie Oliver's Chickpea, Leek and Parmesan Soup, there are soups here for several needs, whether quick post-work suppers or more sophisticated ideas to serve friends.
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Soup Kitchen by Hugh Fearnley-Whittingstall
Brings together 100 recipes from top food writers and chefs. From Delia Smith's Butternut Squash Soup with Toasted Sweetcorn to Jamie Oliver's Chickpea, Leek and Parmesan Soup, there are soups here for several needs, whether quick post-work suppers or more sophisticated ideas to serve friends.
Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's River Cottage and Return to River Cottage as well as a regular contributor to The Observer. Thomasina Miers is a cook whose work has taken her around the world from Villandry in London to Mexico City. She is passionate about food and has reached the finals of the new-look Masterchef. Annabel Buckingham works freelance in design where she organises and consults on marketing and PR campaigns, events, promotions and projects.
| SKU | Unavailable |
| ISBN 13 | 9780007205400 |
| ISBN 10 | 0007205406 |
| Title | Soup Kitchen |
| Author | Hugh Fearnley-Whittingstall |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2005-09-05 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |