Soup of the Day
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Summary
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Soup of the Day by Ellen Brown
Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favourite. In Soup of the Day , Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing's in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen's own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favourite or try something new,it's a soup lover's dream!
"Written with enough spunk to make you want to haul out your favorite pot and check what's in your pantryTruly this is a book that you will use. Full of recipes, some familiar, some bracingly new, encouraging in terms of time and prep, and levels above the tomato-stained old soup book in your stack." --Edible Boston
Ellen Brown is a 30-year veteran foodie. She is the author of 24 cookbooks, including several Complete Idiot's Guides, Scoop and Mac & Cheese. She is the founding food editor of USA Today and her writing has appeared in numerous publications. She writes a weekly column in The Providence Journal. She lives in Providence, Rhode Island.
| SKU | Unavailable |
| ISBN 13 | 9780762443277 |
| ISBN 10 | 0762443278 |
| Title | Soup of the Day |
| Author | Ellen Brown |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Running Press,U.S. |
| Year published | 2014-09-30 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |