Soups, Chowders, Consommes and Broths
Soups, Chowders, Consommes and Broths
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Summary
More than 200 soups from all over the world feature in this book - from the British creamy tomato to a sausage and seafood gumbo from Louisiana; from extravagant Italian wild mushroom soup to breakfast miso soup from Japan.
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Soups, Chowders, Consommes and Broths by Christine Ingram
Here is a full-colour cookbook devoted entirely to soups. This comprehensive cookbook contains more than 200 recipes from all over the world: from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; from extravagant Italian Wild Mushroom Soup to piquant Breakfast Miso Soup from Japan. With over 700 colour photographs, informative text, easy-to-follow steps and a superb collection of recipes, this book is an essential guide to the versatile art of soup-making and a welcome addition to any kitchen.
Christine Ingram was a food editor for Woman magazine before becoming a freelance writer, contributing articles to various magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes.
| SKU | Unavailable |
| ISBN 13 | 9781842158821 |
| ISBN 10 | 1842158821 |
| Title | Soups, Chowders, Consommes and Broths |
| Author | Christine Ingram |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2003-10-31 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |