Soups, Chowders, Consommes and Broths by Christine Ingram

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Soups, Chowders, Consommes and Broths by Christine Ingram

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Summary

More than 200 soups from all over the world feature in this book - from the British creamy tomato to a sausage and seafood gumbo from Louisiana; from extravagant Italian wild mushroom soup to breakfast miso soup from Japan.

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Soups, Chowders, Consommes and Broths by Christine Ingram

Here is a full-colour cookbook devoted entirely to soups. This comprehensive cookbook contains more than 200 recipes from all over the world: from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; from extravagant Italian Wild Mushroom Soup to piquant Breakfast Miso Soup from Japan. With over 700 colour photographs, informative text, easy-to-follow steps and a superb collection of recipes, this book is an essential guide to the versatile art of soup-making and a welcome addition to any kitchen.
Christine Ingram was a food editor for Woman magazine before becoming a freelance writer, contributing articles to various magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes.
SKU Unavailable
ISBN 13 9781842158821
ISBN 10 1842158821
Title Soups, Chowders, Consommes and Broths
Author Christine Ingram
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 2003-10-31
Number of pages 264
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable