Soups for the Professional Chef by Terence Janericco

Soups for the Professional Chef by Terence Janericco

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Terence Janericco is a Boston-based caterer, cooking instructor, and food writer who has virtually created his own culinary library. His books include the First Edition of The Book of Great Hors d'Oeuvre, as well as The Book of Great Breakfasts and Brunches, The Complete Book of Sandwiches for the Professional Chef, Breakfast and Brunch Dishes for the Professional Chef, The Book of Great Soups, Sandwiches and Breads, Soups for the Professional Chef, Fabulous Fruit Desserts, and The Gourmet Galley.
SKU Unavailable
ISBN 13 9780442243982
ISBN 10 0442243987
Title Soups for the Professional Chef
Author Terence Janericco
Condition Unavailable
Binding Type Hardback
Publisher John Wiley and Sons Ltd
Year published 1988-04-01
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.