Soups for the Professional Chef
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Terence Janericco is a Boston-based caterer, cooking instructor, and food writer who has virtually created his own culinary library. His books include the First Edition of The Book of Great Hors d'Oeuvre, as well as The Book of Great Breakfasts and Brunches, The Complete Book of Sandwiches for the Professional Chef, Breakfast and Brunch Dishes for the Professional Chef, The Book of Great Soups, Sandwiches and Breads, Soups for the Professional Chef, Fabulous Fruit Desserts, and The Gourmet Galley.
| SKU | Unavailable |
| ISBN 13 | 9780442243982 |
| ISBN 10 | 0442243987 |
| Title | Soups for the Professional Chef |
| Author | Terence Janericco |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 1988-04-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |