Sous Vide by Isabella Baldo
55% OFF FOR BOOKSTORESSous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment.
Sous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature.
If you want to add a crispy exterior layer, you can finish your food by searing or grilling it.
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| SKU | Unavailable |
| ISBN 13 | 9781802904338 |
| ISBN 10 | 1802904336 |
| Title | Sous Vide |
| Author | Isabella Baldo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Isabella Baldo |
| Year published | 2021-05-24 |
| Number of pages | 114 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |