South American Food and Cooking by Jane Milton

South American Food and Cooking by Jane Milton

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Summary

The book begins with the history and cultural influences that have combined to produce these wonderful cuisines. Then come over 70 fabulous recioes,celebrating all the tastes and textures and sensations from every corner of this amazing continent.

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South American Food and Cooking by Jane Milton

Bursting from vibrant and diverse cultures, South American Food and Cooking celebrates an abundance of rich and exotic tastes that reflect the variety of landscapes, climates and cultures. The book introduces and explains the ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela. The recipes cover every kind of local food style, including street snacks, salsas, seafood, meat, poultry and desserts, together providing a complete cook's tour of the region and its wealth of delicious culinary combinations. The book begins with the history and cultural influences that have combined to produce these fabulous cuisines, such as those from the settlers from Spain, Portugal and Africa. The mysteries of a bountiful wealth of ingredients are uncovered, described and explained, including their origin and how they are prepared in the different countries. Then come over 70 fabulous recipes, celebrating all the tastes, textures and sensations from every corner of this amazing continent. Mexican cooking brings the taste of rich salsas with lavishly applied chocolate, as well as exciting tortilla surprises. Colombian rabbit and poultry dishes use pineapple and coconut to complement the flavours. Argentinian foods combine home-grown beef and lamb with fresh barbecue salsas. Over 400 colour photographs capture the bold and exotic dishes, illustrating every recipe and including step-by-step pictures to guide the reader through new or unusual techniques. This is the only sourcebook and inspirational guide any adventurous cook will ever need to the foods of this remarkable region.
SKU Unavailable
ISBN 13 9781844761791
ISBN 10 1844761797
Title South American Food and Cooking
Author Jane Milton
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 2005-12-16
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.